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Served Daily 11:00 AM. - 2:30 PM All Lunch Entrees are served with two Crab Rangoons
Soft Spring Rolls (3)
Fresh spring roll stuffed with glass noodles, chicken, green leaf lettuce, and carrots. Served with clear peanut sauce.
Thai Egg Rolls (3)
Fresh mixed vegetables with glass noodles wrapped in pastry and deep fried. Served with sweet and sour sauce.
Crab Rangoon (8)
Cream cheese and crab meat mixed with our homemade sauce, wrapped in wonton skin, and deep fried. Served with sweet and sour sauce.
Cream Cheese Summer Rolls
Fresh spring rolls made with herb cream cheese, lump crab meat, and green leaf lettuce. Served with clear peanut sauce.
Chicken Satays (4)
Chicken tenders marinated on skewers, then grilled. Served with peanut sauce and cucumber salad sauce.
Shrimp Wraps (6)
Shrimp with chicken seasoned with sweet Thai basil, wrapped with crispy wonton skin, and deep fried. Served with Thai sweet chili sauce.
A Thai Favorite. Salad served with our homemade creamy peanut sauce, topped with egg.
Grilled Beef Salad
Grilled beef sliced thin and tossed with fresh lime, cilantro, scallions, tomatoes, cucumbers, and roasted Thai chili. Served over a bed of crisp greens.
Tom Yam Soup
A taditional hot and sour Thai soup made with our delicious lemongrass galangal, kefir leaves, and tomatoes in our homemade broth garnished with mushrooms and cilantro.
Creamy soup made from mild coconut milk, slowly cooked with imported Thai galangal root, fresh Thai herbs, and homemade broth. Served with mushrooms and cilantro.
Chicken breast sliced and marinated in garlic and rum, served over steamed vegetables and topped with a creamy peanut sauce. Served with jasmine rice.
Chicken breast sliced and marinated in garlic and rum, sauteed, and stir fried, in sweet chili paste, garlic sauce, and onions. Served with jasmine rice.
Chicken breast soaked in delicious sweet and tangy tamarind marinade, then grilled. Served with jasmine rice and mixed vegetables.
East Meets West
A sampling of two different tastes in Thai cooking. Grilled marinated steak covered in our delicious mushroom and pepper sauce, paired with shrimp and scallops, stewed in our delicious curry. Served with jasmine rice.
RICE & NOODLES
Our signature item: Stir fried rice noodles with your choice of meat garnished with fresh bean sprouts, scallions, and crushed roasted peanuts.
Phad Sea Eaw
Large rice noodles stir fried with sweet dark soy sauce, broccoli, and your choice of meat.
Phad Kee Mow
Large rice noodles stir fried with fresh basil leaves, jalapenos, bell peppers, and broccoli, with your choice of meat.
Yellow Curry Fried Rice
Stir fried rice, yellow onions, green onions, and yellow curry, with your choice of meat.
Combination Fried Rice
Our signature fried rice made with the combination of chicken, beef, and shrimp.
Your choice of chicken or beef chopped and stir fried with our spicy basil sauce. Served with steamed rice.
All entrees are served with jasmine rice.
Our most popular curry: your choice of meat stewed in our delicious coconut milk and peanut panang curry paste.
Your choice of meat with coconut milk, Massaman curry paste, potatoes, and onions, garnished with roasted peanuts and roasted chili.
Your choice of meat stewed in our delicious red coconut milk curry garnished with eggplant, green beans, & fresh Thai basil leaves.
Your choice of meat stewed in our delicious coconut milk curry garnished with eggplant, green beans, and fresh Thai basil leaves.
All entrees are served with jasmine rice.
Garlic Stir Fry
Stir fry with roasted garlic, scallions, and white peppers, served over chopped cabbage.
Sweet and Sour
Your choice of meat in Thai style sweet and sour sauce with onions, cucumbers, tomatoes, and pineapple.
Egg Plant Delight
Stir fried eggplant with spicy homemade delight sauce, onions, and bell peppers.
Stir fry with bell peppers and onions in our basil sauce garnished with basil leaves.
Spicy Thai Cashew
Stir fry with roasted cashews, bell peppers, and onions, in spicy chili sauce.
Seafood Phad Thai
Our most prized signature item: Stir fried rice noodles with shrimp, scallops, and calamari, garnished with fresh bean sprouts and roasted peanuts.
Pattaya Bay Scallops
Our family recipe: jumbo scallops lightly glazed with Thai sweet chili sauce, pineapple, and cashews. Served with jasmine rice.
Stir-fried shrimp, scallops, calamari, and mushrooms, with brown sauce. Served with jasmine rice.
Seafood Fried Rice
Our house fried rice made with shrimp, scallops, calamari, and scallions.
Stir fried shrimp, scallops, calamari, green onions, and lime leaf, in sweet chili paste. Served with steamed oriental vegetables and steamed rice.
Yellow Curry Seafood
Shrimp, scallops, and calamari, in our delicious yellow curry sauce with egg, fresh napa cabbage, bell peppers, and onions. Served with jasmine rice.